100,000 Dolphins Party Off Southern California Coast

Spotted off the coast of San Diego: an enormous swarm of short-beaked dolphins, about seven miles long and five miles wide. An estimated 100,000 dolphins swam together.

Why such an incredibly large group would show up in one location is a mystery.  Dolphins typically travel in groups of anywhere between 15 and 200, which are called pods — this is a “super mega pod.”

My guess is social media. Dolphins are social animals, communicate with one another with sounds and body language, and, who knows, maybe they have their own Internet. A dolphin tweeted, “Hey, a feast here & weather’s great! Let’s party!” and it went viral.

100,000 Dolphins Are Partying Without Us Off the Coast of California by Lindy West on Jezebel.

If the dolphins decide to come ashore, here’s what happens…

And there’s also this dolphin news…

Dolphin Approaches Hawaiian Divers For Help After Fishing Hook Embedded In Fin click link to see video

Life & Death

denise_poncher_before_death

Where death waits for us is uncertain; let us look for him everywhere

French Renaissance writer Michel de Montaigne (1533-1592)

First I find out I have heart disease and spend three days in the hospital. Then yesterday a big-ass asteroid nearly hits the earth, and at the same time a meteorite explodes over the Ural mountains in Russia injuring 1,000.

I go the pharmacy to pickup my new heart medications and I’m nearly hit walking across the parking lot by a guy in a BMW talking on his cell phone as he speeds along, oblivious to everything. I should have done a Ratso Rizzo on him: Hey! I’m walkin’ here!

I have to worry about my heart giving out, I have to dodge thoughtless drivers zipping through parking lots, and now I have to keep an eye on the sky for wayward meteors.

Trap-door-spider-catches-cricketDeath is nosing around, ready to jump out and snatch me away. I notice and begin to think about my own mortality. Something I’ve been avoiding. Who wants to think about their own demise, of The End?

Sure, I get a little paranoid. But now I’m really into this whole death thing. I’ve  already composed my last words: Wait a minute! I’m not done yet!

And I’ve come up with my preferred way to meet Death: At age 96, I’m shot in the back by a jealous husband as I walk home from my favorite bar.

Oh, just in case, my last thought is to accept Jesus Christ as my Savior. My many sins washed away, I go straight to heaven. If there is no God, no harm done (see Pascal’s Wager).

We come from nothing, we are going back to nothing  — In the end what have we lost? Nothing!
Monty Python’s Graham Chapman


Chart compares the odds of dying in any given year from things like accidents, gun shot, choking, lightning, bee sting, fire…

death in america graphic

Oh, great. Heart disease is the number one cause of death — that’s the bullet I’m betting has my name on it.

Odds are also relatively good that one unlucky day an accident will get me — some asshole like that guy on the cell phone in the Walgreen’s parking lot will cause this horrific crash on the freeway, a scene right out of Red Asphalt, and I’ll be in the wrong place at the wrong time and air-expressed home to Jesus.

The least likely way I’ll be drop-kicked to heaven is by an asteroid or meteorite taking me out — the odds of that happening are about 75 million to one. See Death by Meteorite

montaigneAll our days travel toward death, and the last one reaches it.
Montaigne

Death of Ratso Rizzo Poor guy dies just as he realizes his dream of moving to Florida

Beer fans line up for the limited Pliny the Younger

Russian River Brewing Company host Alex McLaughlin, right (back to camera) handles a long line of patrons at the Russian River Brewing Company's brewpub in Santa Rosa on Wednesday, February 6, 2013. Pliny the Elder (and Pliny the Younger) - a beer so sought after, so mysterious, that Taylor's market doesn't even keep it in its cooler. They hide it in the back and you have to ask for it by name. Pliny the Younger is even more rare -- brewed only two weeks a year, setting off a mad rush to try it at the Santa Rosa brew pub. The pub opened at 11 a.m., and people lined up for hours for a chance to drink Pliny the Younger, which is available only two weeks a year.

Russian River Brewing Company host Alex McLaughlin, right (back to camera), handles a long line of patrons Wednesday, Feb. 6. The Santa Rosa brewpub opened at 11 a.m. and people lined up for hours for a chance to drink Pliny the Younger, a legendary India pale ale that’s available only two weeks a year. Photo by Randall Benton, Sacramento Bee

Great article in today’s The Sacramento Bee about incredible demand, and sheer madness, for a seasonal craft beer called Pliny the YoungerBeer fans line up for the limited Pliny the Younger – Food & Wine – The Sacramento Bee. Some beer connoisseurs call Pliny the Younger “the perfect beer.” The challenge is getting your hands on a glass of Pliny the Younger, or even the Russian River Brewing Co.’s other popular beer, Pliny the Elder (brewed year-round).

Here’s an excerpt…

You could be in and out of the Russian River Brewing Co. in an hour. Or you could wait, as many have, for up to seven hours, in a line that stretches down the sidewalk on Fourth Street, around the corner and into oblivion.

Due to the enthusiasm — no, the madness — that accompanies Pliny the Younger, an India pale ale that’s available for just two weeks at the beginning of February every year, the brewery has had to post a list of expectations and rules.

Here, for example, is No. 6: “If you have a compelling reason for not waiting like everyone else, you will have to take that up with the 300 folks in line BEHIND you. Good luck with that!”

A 10 oz. glass of Pliny the Younger beer at the Russian River Brewing Company's brewpub in Santa Rosa.

A 10 oz. glass of Pliny the Younger beer.

Beer aficionados know it as a triple IPA – meaning Pliny the Younger has triple the amount of hops in a regular IPA, which pushes the limits of flavor, intensity and alcohol content. The name Pliny refers to the Roman author and naturalist Gaius Plinius Secundus – Pliny the Elder – whom many credit with having a hand in creating the botanical name for hops, a key ingredient in beer. Pliny the Younger is his nephew.

The hype, the long waits, the obsession. It’s all very real and, in this case, makes perfect sense. Pliny the Younger is impossibly clean, crisp and smooth for a beer that’s 10.8 percent alcohol. The hops — a maestro’s blend of six kinds — offer a pleasing bitterness without being harsh or chewy. The beautifully balanced beer has an intense taste, but it’s also subtle. There’s a hint of fruitiness without being sweet.

The last day for the Pliny the Younger until 2014 is Thursday. If you miss it, the pub serves many other highly regarded beers with national reputations, several of which have provocative names like Sanctification, Perdition, Damnation and Consecration.

And for the diehards who wait too long to seek out the greatness and mystique of Pliny the Younger, there’s no more fitting name than a seasonal beer the pub will release soon: Procrastination.

Read the SacBee article by Blair Anthony Robertson here
———————————————-
Check out the Beertone (named for the color guide, Pantone).
beertone-chart

Beertone features 200 different kinds of beer with a color swatch representing each variety. The color tabs are packed with particulars for the beer connoisseur, including brewery info, alcohol content, a flavor description, and detailed color information—think RGB, CMYK, HTML, and SRM (the beer color scale).

Created by the self-described “Swiss Guy” (Daniel Eugster) and “Brazilian Guy” (Alexander Michelbach), Beertone is currently offered for Swiss beers only, but it’s rumored Brazilian and German versions are on the horizon.

Source: Webdesigner Depot

beertone_002